Sugar is today among the ingredients in food, beverages and supplements, a critical ingredient. We have to ensure healthier options for sweetness and less sugar intake.
Therefore we are working on sugar reduction and flavour-taste modification to support our customers on the creation of low calorie and sugar reduced or low/non-calorie food & beverages but without compromise on great taste
Below you find a toolbox of application domains, to help our customers on their product development projects.
Range of Sweetness Solutions
Flavour-Taste Modulation
- Bitterness blocking
- Sweetness enhancement
- Lingering control
- Astringing reduction
Sugar Reduction
Sweetening Optimisation
Enjoyable taste blends supporting on
- Onset Flavour
- Aftertaste
- Bitterness Masking
- Mouthfeel
- Texture
Signature Sweeteners & Sweetness Blends
Signature Sweet proteins
- Monk fruit, Stevia (Reb A,M)
Other Sweet Proteins
- Thaumatin, Other
Low calorie sweeteners
- Sucrose, Other
Blends DULCIS & QORUS
- high intensity sweeteners
- Blends sweeteners & flavours
‘DULCIS’ Natural Sweeteners & blends
‘QORUS’ Dolce/ Classic high intensity and natural blends
Sweet proteins and blends
- Monk Fruit
- Stevia
- Thaumatin
- Blackberry leaf
- Other
Including Monk Fruit, Stevia, and blends with other natural flavouring extracts
Qorus®Dolce Blends with non-calorie high intensity sweeteners, natural sweeteners and flavours
- Including e.g. Stevia, Acesulfame-K, Sucralose, Neotame, Natural Flavours
Have a project or want a sample ?
Feel free to contact us to request an ingredient or if you want a quote for your project.
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