C.D.F execute trend research and analyse solutions for novel ingredients and technologies, allowing our clients (B2B, B2C, brand owners) to stay tuned on new opportunities and to assure innovation on the targeted areas, such as:
Sugar reduction
- High intensity sweeteners
- Sweet Protein sweeteners
- Bulk sweeteners
- Sweetener blends (blending, crystallization, agglomeration)
- Fibers
Health nutrition & Nutraceuticals
- Infant & children’s nutrition
- Brain & memory
- Heart & cardiovascular
- Joint & inflammation
- Vision / Eye
- Immunity
- Pre-biotics and probiotics
- Senior nutrition
Flavours & fragrances
- Natural and bio-engineered flavour & fragrance molecules
- Flavour enhancers – bitterness blockers and maskers – flavour modifiers
Salt reduction
- Special yeast extracts
- Natural saltiness enhancers
Alternative proteins
- Vegetable proteins
- Bio-engineered proteins (whey, etc.)
- Animal free proteins
Bio-engineering & Fermentation
- Synbiology (bio-engineering) technology platforms such as genome editing (CRISPR CAS 12)
- Strain and enzyme engineering
- Spore fermentation
- Fermentation up-scaling
Cosmetics
- Skin, hair & beauty care
- Personal care
Lipids
- Omega 3 lipids (micro algae, krill, fish, etc.)
- Nutritional lipids