Xia Chia Oil is a premium chia oil made from Chilean chia seeds. Chia oil is the richest source of vegetarian omega-3 fatty acids found in nature and it contains more than 60% of the omega-3 fatty acid alpha linolenic acid (ALA), a polyunsaturated fatty acid that consumers are seeking as a part of a healthy diet. The chia seeds are grown, harvested and extracted by Benexia® in Santiago, Chile.
NEW : CHIA OIL + Vitamine D3 soft gel
CHIA ‘XIA’ OIL
- Superior quality
- 100% natural
- Omega-3 to omega-6 ratio of 4:1
- > 60% Omega 3 ALA alpha-linoleic acid
- Non-GMO
- Gluten-free
- Vegan
- Allergen-free
- Organic available
- Kosher and Halal certified
The seeds contain above average amounts of antioxidants, proteins, fiber, vitamins and minerals; but, that’s not all.
Chia seeds contains 4 x more antioxidants than oranges, 4 x more iron than spinach, 5 x more calcium than whole milk, 15 x more magnesium than broccoli and 4 x more fiber than linseeds. Furthermore, chia seeds contain potassium, boron, zinc, folic acid and vital amino acids,
XIA OIL® is a unique product, with a high oxidative stability. It has an excellent source of high ORAC antioxidants (962 umol/TE/100g).
BENEXIA® XIA OIL has the highest quality, is 100% pure and natural, and is free from contaminants and GMO.
BENEXIA® XIA OIL – NUTRITION VALUE
- 60% Omega-3 ALA
- Contains Tocopherols
- High in Anti-oxidants: source of Plant sterols and high in Polyphenols
- Standardized product, certified for use in the food and beverages industry (FSSC 22000).
- Enrich products with Omega-3 without altering the organoleptic profile and shelf life of finished products.
- Direct consumption or blends with other raw or processed oils.
- “High in Omega-3” nutrient content claim with XIA OIL®
HEALTH CLAIMS
Scientific evidence indicates that alpha-linolenic acid acts by inhibiting inflammatory and coagulation processes and therefore plays a central role in the prevention and treatment of inflammatory and cardiovascular conditions.
In Europe, the European Food Safety Authority (EFSA) is responsible for approving and promoting the relevance of alpha-linolenic fatty acid in the brain development of infants and children and in cardiovascular prevention through lower LDL cholesterol. (Scientific substantiation of a health claim related to ALA and contribution to brain development pursuant to Article 14 of Regulation (EC) No 1924/20061).
NUTRITIONAL CLAIMS
The most important nutrition and health organizations in the word, such as the FDA, EFSA, FAO/WHO, IOM, have recommended an adequate intake of ALA and have determined quantities for “High content” and “Good source” declarations in food products.
Member of GOED omega 3 association
