Benexia Chia oil

A superior source of vegetarian Omega-3

Xia Chia Oil is a premium chia oil made from Chilean chia seeds. Chia oil is the richest source of vegetarian omega-3 fatty acids found in nature and it contains more than 60% of the omega-3 fatty acid alpha linolenic acid (ALA), a polyunsaturated fatty acid that consumers are seeking as a part of a healthy diet. The chia seeds are grown, harvested and extracted by Benexia® in  Santiago, Chile.

NEW : CHIA OIL + Vitamine D3 soft gel 



  • Superior quality
  • 100% natural
  • Omega-3 to omega-6 ratio of 4:1
  • > 60% Omega 3 ALA alpha-linoleic acid
  • Non-GMO
  • Gluten-free
  • Vegan
  • Allergen-free
  • Organic available
  • Kosher and Halal certified

The seeds contain above average amounts of antioxidants, proteins, fiber, vitamins and minerals; but, that’s not all.

Chia seeds contains 4 x more antioxidants than oranges, 4 x more iron than spinach, 5 x more calcium than whole milk, 15 x more magnesium than broccoli and 4 x more fiber than linseeds. Furthermore, chia seeds contain potassium, boron, zinc, folic acid and vital amino acids,

XIA OIL® is a unique product, with a high oxidative stability.  It has an excellent source of high ORAC antioxidants (962 umol/TE/100g).

BENEXIA® XIA OIL has the highest quality, is 100% pure and natural, and is free from contaminants and GMO.


  • 60% Omega-3 ALA
  • Contains Tocopherols
  • High in Anti-oxidants: source of Plant sterols and high in Polyphenols
  • Standardized product, certified for use in the food and beverages industry (FSSC 22000).
  • Enrich products with Omega-3 without altering the organoleptic profile and shelf life of finished products.
  • Direct consumption or blends with other raw or processed oils.
  • “High in Omega-3” nutrient content claim with XIA OIL®



Scientific evidence indicates that alpha-linolenic acid acts by inhibiting inflammatory and coagulation processes and therefore plays a central role in the prevention and treatment of inflammatory and cardiovascular conditions.

In Europe, the European Food Safety Authority (EFSA) is responsible for approving and promoting the relevance of alpha-linolenic fatty acid in the brain development of infants and children and in cardiovascular prevention through lower LDL cholesterol. (Scientific substantiation of a health claim related to ALA and contribution to brain development pursuant to Article 14 of Regulation (EC) No 1924/20061).



The most important nutrition and health organizations in the word, such as the FDA, EFSA, FAO/WHO, IOM, have recommended an adequate intake of ALA and have determined quantities for “High content” and “Good source” declarations in food products.

Member of GOED omega 3 association


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